“The Toasted Barrel” is a trendy, upscale steak house with great pasta and seafood choices. Prime Rib is our specialty! With our pleasing décor, live jazz and low lighting, The Barrel is a great choice for that special date night, birthday or anniversary. Although we have a full bar with trendy beer and craft drink choices, we are all about wine. Wine Spectator has awarded us their prestigious “Award of Excellence” for our 330 different wines by the bottle. Wine tasting in our lounge and bar is available daily. Inland Empire Magazine has awarded us Best Restaurant & Brunch for 2017, 2018 & 2019. The IE’s best Happy Hour is daily from 4-6pm. With seating up to 188 people, small & large banquets and parties are readily available. Outside dining in our private patio area is always a nice option with a fireplace and heaters for cool days and a sophisticated mist system that brings outside temp’s down 15-20 degrees in the summer. Cheers!
Our regular dinner menu comprises Prime Steaks, our house specialty 28 days aged Prime Rib, Fresh Fish & Seafood and a nice list of Italian food favorites!
Each week our Chef prepares special prix fixe dinners paired with our weekly wine tasting selections. Yes, wine tasting! Every month we serve up 5-6 different wines from around the world for tasting and wholesale purchasing.
Join our E-Club for all of our special events and don’t forget us for dessert and a nightcap while listening to live jazz every Friday night.
