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EASTER SUNDAY SPECIAL MENU

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EASTER SUNDAY SPECIAL MENU

BREAKFAST BUFFET: 9:30am – 1:30pm (Last call 1:15)
LUNCH ENTREES: 11:00am – 3:00pm; DINNER: 5:00 – 8:00 (INCLUDING FULL MENU)

(SINGLE CHECK W/ 18% GRATUITY ADDED FOR GROUPS OF 8 OR MORE)

BREAKFAST BUFFET (No Sharing!) – $15; CHILDREN – $7 (7 & UNDER)

LUNCH 3-COURSE ENTRÉES – $25-57; CHILDREN 2-COURSE – $14*

MIMOSAS or BLOODY MARY – $5.00 A GLASS or $10.00 BOTTOMLESS

BREAKFAST BUFFET

(The Buffet ends at 1:30, last call 1:15!)
Made to order Omelet Station (Closes at 1:00); Eggs Benedict; Scrambled Eggs; Pancakes; French Toast; Applewood Bacon; Sausage Links; Smoked Ham; Country Potatoes; Greek Yogurt; Granola; Fresh Fruit & Muffins

3-COURSE LUNCH/DINNER ENTRÉES

Includes Starter, Entree & 1-Scoop Ice Cream Sundae

STARTER:

Choose Mixed Green Salad or Cream of Cream of Potato Soup

ENTRÉE:

TURKEY OR HAM – 25

Oven Roasted Turkey Breast or Honey Roasted Ham (or half portion of each) served with Creamy Red Skin Mashed Potatoes, Homemade Gravy, Mac & Cheese & Seasonal Vegetables

FRESH GRILLED SALMON – 32

CHOOSE: Cajun Blackened; White Wine Garlic-Butter Sauce or Lemon & Herbs w/ Mashed Potatoes & Vegetables

SLOW ROASTED PRIME RIB – 37 (10oz); 46 (14oz)

Certified Black Angus Prime Rib Slow Roasted to juicy perfection, served with Creamy Red Skin Mashed Potatoes, Seasonal Veggies, Horseradish Cream & Au-Jus

PETITE FILET MIGNON – 41

6oz Certified Angus Beef w/ Mashed Potatoes & Seasonal Vegetables/h4>

LOBSTER TAIL – 51

9oz. Cold Water North Atlantic Lobster Tail w/ Warm Drawn Butter, Mashed Potatoes & Seasonal Vegetables

FILET & LOBSTER – 57

Petite 6oz CAB Filet Mignon with a 4oz North Atlantic Lobster Tail, Mashed Potatoes & Seasonal Vegetables

*KIDS 2-COURSE TURKEY OR HAM (Kids 4-10) – $12.50

(Mac & Cheese Free for Kids under 4)
Includes 1-scoop Ice Cream Sundae

All item pricing and descriptions are subject to change

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