SATURDAY, JUNE 16TH & SUNDAY, JUNE 17TH
RESERVATIONS HIGHLY RECOMMENDED!
4-COURSE PRIX FIXE MENU – $60
1ST COURSE – CHOOSE ONE
(Includes 2-glasses of Champagne for Father’s Day toast!)
BACON WRAPPED SHRIMP (3); OYSTERS ROCKEFELLER (3) OR BARREL BACON
2ND COURSE – CHOOSE ONE
POTATO BARREL SOUP, WEDGE or CAESAR SALAD
3RD COURSE – CHOOSE ONE
CAB NEW YORK STEAK (12oz); CAB FILET MIGNON (10oz); CAB PRIME RIB (14oz);
NEW ZEALAND RACK OF LAMB…
WITH MASHED POTATOES & GRILLED ASPARAGUS TOPPED W/ HOLLANDAISE
4TH COURSE – CHOOSE ONE
APPLE PIE or CHOCOLATE WALNUT BROWNIE, BOTH W/ VANILLA ICE CREAM
OPTIONAL WINE PAIRING – $40
1ST COURSE – BRUT CHAMPAGNE (Included)
2ND COURSE – ROBERT MONDAVI FUME BLANC, NAPA (3-ozs)
3RD COURSE – CAYMUS CABERNET SAUVIGNON, NAPA (5-ozs)
4TH COURSE – FONSECA TAWNY PORT (3.5-ozs)
“INLAND EMPIRE MAGAZINE’S 2018 BEST BRUNCH AWARD”
SUNDAY BRUNCH BUFFET
(Ages 11+) – $27
(CHILDREN 5-10) – $12 (Kids 4 and under complimentary)
9:30am – 2:30pm
2-Hour Seating Limit. Food & Drinks end at 3:00
(SINGLE CHECK W/ 18% GRATUITY ADDED FOR GROUPS OF 8 OR MORE)
BOTTOMLESS CHAMPAGNE or MIMOSAS w/ BUFFET – $8.00
Buffet includes a Chef Carving Station of Prime Rib and Roasted Turkey Breast, an Chef Omelet Station, Complete Breakfast items including Eggs Benedict plus various Danishes and Desserts.
All item pricing and descriptions are subject to change
