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HAPPY HOUR MENU

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HAPPY (TOASTED) HOUR MENU

Tuesday – Sunday, closed Monday! Available for Eating & Drinking in the Lounge, Bar & Patio only.

Happy Hour “The Barrel” Way! Tuesday-Friday, 4pm-6pm (Food & Drinks)

CAESAR SALAD – 5

Chopped Romaine Lettuce, House Caesar Dressing, Croutons, Shaved Parmesan

BRUSCHETTA – 6

Chopped Fresh Tomatoes, Basil, Garlic, Olive Oil, Shaved Parmesan, Toasted Crostini

ROASTED BRUSSEL SPROUTS – 7

Oven Roasted w/ Crispy Applewood Bacon, Balsamic Reduction

BAJA TACOS (2) – 7

Roasted Pork Carnitas, Pico De Gallo, Corn Tortillas, Crema, Roasted Jalapeno

FRIED CALAMARI – 7

S/W Lime Aioli & Spicy Cocktail Sauce

ROASTED GARLIC & GOAT CHEESE – 7

Served with Toasted Crostini

POTATO SKINS (2) – 5

Fried & Baked, Cheddar, Bacon, Chives, Sour Cream

PRIME RIB SLIDERS (3) – 8

Horse Radish Cream, Gruyere Cheese, Grilled Onions

BACON WRAPPED SHRIMP (3) – 7

Baked Shrimp wrapped w/ Smoked Applewood Bacon

AHI NACHOS (4) – 8

Fried Wontons, Seared Tuna drizzled with Wasabi Cream

CRAB CAKE (3-oz.) – 8

S/W Mango Peach Salsa and Jalapeño Aioli

SHRIMP COCKTAIL (4) – 9

Spicy Cocktail Sauce & Lemon Wedge

NEW YORK CHEESE CAKE – 5

TOASTED HOUR DRINKS

SELECT DRAFT & BOTTLED BEER – 2.5-3.5

SELECT WINES BY THE GLASS – 5

WELL DRINKS – 5

SELECT SPECIALTY COCKTAILS – 8

All item pricing and descriptions are subject to change

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