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LUNCH MENU

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LUNCH MENU

(SATURDAY BRUNCH 10AM-2PM)

(In a hurry? Tables ordering all items marked (*) will be fast-tracked to the front of the cook line!)

SOUP & SALADS

SOUP OF THE DAY –  7-9*

Chef’s or Seasonal selection

CAESAR SALAD – 8*

ADD: Applewood Bacon Crumbles-1; Chicken-7; Shrimp-8; Salmon-15; Steak-15
Romaine Lettuce, House Caesar Dressing, Croutons, Shaved Parmesan

MIXED GREEN SALAD – 7*

ADD: Applewood Bacon Crumbles-1; Chicken-7; Shrimp-8; Salmon-15; Steak-15
Spring Mix, Grape Tomatoes, Green Onions, Parmesan, House Dressing

COBB SALAD – 15

Chicken Breast, Bacon, Avocado, Tomatoes, hard-boiled Egg,
Bleu cheese crumbles & croutons on fresh salad greens with house dressing.

CHICKEN ASIAN SALAD – 14

Chicken Breast, crispy Wontons, Carrots, and Red Cabbage tossed in spicy Asian dressing placed over a bed of fresh lettuce. Topped with Sesame Seeds and Green Onions.

BURGERS, SANDWICHES & PASTA

Substitute small Mixed Green “side” Salad for French Fries

THE BARREL BURGER – 14 (Add Roasted Green Chiles?)

1/2 lb. Angus Burger, Bacon, Cheddar, Lettuce, Tomato, Onion on Brioche Bun w/ Fries

PRIME RIB BURGER – 18

The Barrel Burger topped with shredded Prime Rib, our house specialty. Includes Fries.

THE BEYOND BURGER – 14

Revolutionary Plant-Based Burger that looks, cooks and satisfies like ground beef! Includes Lettuce, Tomato, Red Onion and Fries

FRENCH DIP – 12*

Thinly sliced natural Roast Beef piled high on a French Baguette with rich flavorful Au Jus (optional horseradish cream) & Fries

MONTE CRISTO – 14*

Deep Fried until golden brown, thick French Bread with Swiss & American Cheese, Ham, sliced Turkey (Opt. Honey Dijon Mustard). Powdered Sugar dusted and served w/ Berry Jam & Fries

TURKEY, AVOCADO, JACK (TAJ) CROISSANT – 12*

Piled High Thinly Sliced Turkey Breast, Avocado, Jack Cheese, Lettuce, Tomato, Mayo & Fries

SANTA FE MELT – 12

Thinly sliced Turkey Breast with melted Jack cheese, Avocado, Roasted Green Chiles and mayo on grilled Sourdough bread w/ Fries

THE BARREL CLUB – 12

Thinly sliced Turkey Breast, Bacon, Lettuce, Tomatoes and mayo on toasted sourdough w/ Fries

SPAGHETTI MARINARA OR ALFREDO – 13*

Traditional northern Italian sauces. Add Italian Sausage or Sautéed Mushrooms – 5

SEAFOOD, BEEF & CHICKEN

BAJA FISH TACOS – 13

2-Beer Battered Cod Tacos, lightly grilled Corn Tortillas, Cabbage, Pico de Gallo, White Sauce, served with Refried Beans and a side of Ed’s Famous Spicy Green Sauce.

FISH & CHIPS – 16

Beer Battered Pollock Filet, Coleslaw, Tartar Sauce, Malt Vinegar & Fries

ATLANTIC SALMON (8oz)– 25

A Toasted Barrel favorite! Choose: Char-Grilled Cajun Blackened, White Wine Garlic Butter or Lemon, Herbs & Olive Oil. S/W Seasonal Vegetables and Mashed Potatoes or Rice Pilaf

C.A.B. PETITE FILET MIGNON (6oz)– 35

Served with Seasonal Vegetables and Mashed Potatoes

STEAK AZTECA – 22 or CHICKEN AZTECA – 20

Prime 6oz Flat Iron Steak or Grilled Full Chicken Breast Topped w/ Melted Monterrey Jack Cheese & Warm Spicy Salsa Verde, S/W Refried Beans, Rice Pilaf & Tortillas

SATURDAY BRUNCH

Breakfast items only available on Saturday! (Sub Country Potatoes for Refried Beans or Fruit)

BARREL BREAKFAST – 13 (Add Waffle – 3) Sub 6oz Prime Flat Iron Steak – 8

2-Eggs cooked to order with Country Potatoes, choice of Bacon, Sausage or Ham & Toast

FLORENTINE SCRAMBLE – 14

Fresh Spinach, Applewood Smoked Bacon, Onions and Tomatoes scrambled with 3-eggs, topped with Swiss Cheese and a side of Country Potatoes

CALIFORNIA OMELETTE – 14

Fresh Avocado slices, Monterey Jack Cheese, Applewood Smoked Bacon with Country Potatoes

DENVER OMELETTE – 14

Sautéed Green Bell Pepper, Onion & Ham folded inside w/ melted Cheddar Cheese

VEGETABLE OMELETTE – 14 (OK to delete ingredients only!)

Sautéed Mushrooms, Broccoli, Tomatoes, Onions, Cheddar Cheese with Country Potatoes and a side of Sour Cream (spicy Salsa Verde or Pico de Gallo optional)

EGGS BENEDICT – 14

English Muffin, Canadian Bacon, 2-poached Eggs, Hollandaise Sauce with Asparagus & Country Potatoes

SALMON BENEDICT – 17

(Canadian Bacon replaced with 4 oz of grilled Salmon)
Choose: Cajon Blackened, White Wine Garlic Butter or Lemon & Herbs)

FLORENTINE BENEDICT – 13

Vegetarian version with lightly steamed Spinach

CHICKEN & WAFFLES – 17

2-Eggs, Crispy Pearl Sugar Belgian Waffles and Chicken Tenders with Asparagus, Cty Potatoes

SEASONAL FRUIT WAFFLE COMBO – 13

2-Crispy Pearl Sugar Belgian Waffles topped with Seasonal Fruit & Whipped Cream, accompanied by 2-Eggs and choice of 2-Bacon or Sausage Links

GREAT ADDITIONS…

Two Eggs any style – 2.5; Three Sausage Links – 4; Three Bacon Strips – 5; Country Potatoes – 3.5; Toast & Jam – 2.5; English Muffin – 2; Fresh Seasonal Fruit – 5; Three Mini Muffins – 2; Two Danishes – 3; One Waffle – 3

BOTTOMLESS CHAMPAGNE MIMOSAS – 8

(Valid with breakfast or lunch only. 60-minute time limit)

All item pricing and descriptions are subject to change

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