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LUNCH MENU

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(In a hurry? Certain entrees are prepared faster. Ask your server for recommendations)

SOUP & SALADS

SOUP OF THE DAY –  7-12

Chef’s creation or seasonal selection

SOUP & SALAD – 14

Chef’s Soup and Spring Mix salad with Grape Tomatoes, Green Onions, Grated Parmesan, Croutons & Dressing choice

CHICKEN CAESAR SALAD – 14

Grilled Chicken Breast, Romaine Lettuce, House Caesar Dressing, Croutons, Shaved Parmesan

SALMON CAESAR SALAD – (4oz) 17; (8ozs) 25

Freshly Grilled Atlantic Salmon served on a bed of Romaine lettuce with House Caesar dressing, Croutons & Shaved Parmesan

COBB SALAD – 14

Chicken Breast, Bacon, Avocado, Tomatoes, hard-boiled Egg,
Bleu cheese crumbles & croutons on fresh salad greens with house dressing.

ASIAN CHICKEN SALAD – 14

Chicken Breast, crispy Wontons, Carrots, and Red Cabbage tossed in spicy Asian dressing placed over a bed of fresh lettuce. Topped with Sesame Seeds and Green Onions.

BURGERS & SANDWICHES

HAMBURGER LUNCH SPECIAL – 10

1/3 lb. Angus Burger your way! Includes Lettuce, Tomato, Red Onion & Fries

THE BARREL BURGER – 14 (Add Roasted Green Chiles?)

1/2 lb. Angus Burger, Bacon, Cheddar, Lettuce, Tomato, Onion on Brioche Bun w/ Fries

THE BEYOND BURGER – 12

Revolutionary Plant-Based Burger that looks., cooks and satisfies like ground beef! Includes Lettuce, Tomato, Red Onion and Fries

FRENCH DIP – 12

Thinly sliced natural Roast Beef piled high on a French Baguette with rich flavorful Au Jus (optional horseradish cream) & Fries

MONTE CRISTO – 14

Deep Fried until golden brown, wheat bread with Swiss & American Cheese, Ham, sliced Turkey (Opt. Honey Dijon Mustard). Powdered Sugar dusted and served w/ Berry Jam & Fries

TURKEY, AVOCADO, JACK (TAJ) CROISSANT – 12

Piled High Thinly Sliced Turkey Breast, Avocado, Jack Cheese, Lettuce, Tomato, Mayo & Side

CHICKEN, BACON, AVOCADO (CBA) CIABATTA – 14

Chicken Breast, Bacon, Avocado, Lettuce, Tomato, Red Onion, Jack Cheese, Mayo & Fries

SANTA FE MELT – 12

Thinly sliced Turkey Breast with melted Jack cheese, Avocado, Roasted Green Chiles and mayo on grilled Sourdough bread w/ Fries

THE BARREL CLUB – 12

(Half Sandwich w/ Soup or Spring Mix Salad (No sides) – 13)

Thinly sliced Turkey Breast, Bacon, Lettuce, Tomatoes and mayo on toasted sourdough w/ Fries

SEAFOOD, BEEF & CHICKEN

BAJA FISH TACOS – 13

2-Beer Battered Cod Tacos, lightly grilled Corn Tortillas, Cabbage, Pico de Gallo, White Sauce, served with Refried Beans and a side of Ed’s Famous Spicy Green Sauce.

FISH & CHIPS – 16

Beer Battered Cod Filets, Coleslaw, Tartar Sauce, Malt Vinegar & Fries

CRISPY SHRIMP PLATTER – 15

Large sustainably sourced butterfly Shrimp Panko Breaded served w/ Coleslaw, Cocktail Sauce, Rice Pilaf or Fries

ATLANTIC SALMON – 25

A Toasted Barrel favorite! Choose: Char-Grilled Cajon Blackened or Pan-Seared w/ Lemon Garlic Butter S/W Seasonal Vegetables and Mashed Potatoes or Rice Pilaf

PETITE FILET MIGNON – 30

Served with Seasonal Vegetables and Mashed Potatoes

STEAK AZTECA – 22 or CHICKEN AZTECA – 20

Prime 6oz Flat Iron Steak or Grilled Full Chicken Breast Topped w/ Melted Monterrey Jack Cheese & Warm Spicy Salsa Verde, S/W Refried Beans, Rice Pilaf & Tortillas

FOR DRINK & DESSERT CHOICES SEE OTHER MENUS

All item pricing and descriptions are subject to change

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