STARTERS
Snails sautéed in garlic/butter stuffed in Mushroom Caps served w/ Garlic Bread
S/W Lime Aioli & Spicy Cocktail Sauce
CRAB CAKE (1 or 2) – 11/20
S/W Mango-Peach Salsa and Jalapeno Aioli
CRAB STUFFED MUSHROOMS- 13
Button Mushrooms stuffed w/ Crab, Bread Crumbs and Lemon Butter
Chopped Fresh Tomatoes, Garlic, Olive Oil, Basil, Shaved Parmesan, Toasted Crostinis
Spicy Cocktail Sauce & Lemon Wedge
Filet Mignon, Forrest Mushrooms, Béarnaise Sauce, Sautéed Spoon Leaf Spinach
Thick cut Applewood Bacon w/ Maple Dijon
Sauce and Pickled Vegetables
OYSTERS ROCKEFELLER (3 or 6) – 10/19
(FRESH OYSTERS ON THE HALF SHELL ‘Seasonal’ – 17)
Creamed Spinach, Butter, Bread Crumbs, Parmesan, Bacon Crumbles
ROASTED BRUSSEL SPROUTS – 12
Oven Roasted w/ Crispy Applewood Bacon, Garlic & Balsamic Reduction
Fried Wontons Topped w/ Seared Tuna drizzled w/ Wasabi Cream
SOUPS & SALADS
Applewood Bacon Crumbles-1; Chicken-7; Shrimp-8; Crab-10; Salmon-15; Steak-15
Creamy Herb Potatoes, Chives, Sour Cream & Bacon Crumbles
Chef’s selection of Market Fresh Ingredients
Romaine Lettuce, Croutons, Caesar Dressing & Fresh Shaved Parmesan
Spring Mix, Grape Tomatoes, Green Onions, Parmesan, House Dressing
Romaine, Red Onion, Egg, Peppers, Parmesan Cheese, Cayenne Croutons
Mixed Greens, Dried Cherries, Bacon, Tomato, Goat Cheese, Candied Pecans, Balsamic Vinaigrette
Iceberg, Tomatoes, Red Onion, Bleu Cheese Crumbles, Bacon, Herb Dressing
Chef’s Salad Creation with various fresh ingredients and proteins
All item pricing and descriptions are subject to change
