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STARTER MENU

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STARTERS

ESCARGOT(6) – 12

Snails sautéed in garlic/butter stuffed in Mushroom Caps served w/ Garlic Bread

FRIED CALAMARI – 13

S/W Lime Aioli & Spicy Cocktail Sauce

CRAB CAKE (1 or 2) – 11/20

S/W Mango-Peach Salsa and Jalapeno Aioli

CRAB STUFFED MUSHROOMS- 13

Button Mushrooms stuffed w/ Crab, Bread Crumbs and Lemon Butter

BRUSCHETTA – 10

Chopped Fresh Tomatoes, Garlic, Olive Oil, Basil, Shaved Parmesan, Toasted Crostinis

SHRIMP COCKTAIL – 13

Spicy Cocktail Sauce & Lemon Wedge

BEEF SCALOPPINI – 20

Filet Mignon, Forrest Mushrooms, Béarnaise Sauce, Sautéed Spoon Leaf Spinach

BARREL BACON – 12

Thick cut Applewood Bacon w/ Maple Dijon
Sauce and Pickled Vegetables

OYSTERS ROCKEFELLER (3 or 6) – 10/19

(FRESH OYSTERS ON THE HALF SHELL ‘Seasonal’ – 17)
Creamed Spinach, Butter, Bread Crumbs, Parmesan, Bacon Crumbles

ROASTED BRUSSEL SPROUTS – 12

Oven Roasted w/ Crispy Applewood Bacon, Garlic & Balsamic Reduction

AHI NACHOS – 12

Fried Wontons Topped w/ Seared Tuna drizzled w/ Wasabi Cream

SOUPS & SALADS

Applewood Bacon Crumbles-1; Chicken-7; Shrimp-8; Crab-10; Salmon-15; Steak-15

POTATO BARREL SOUP – 7

Creamy Herb Potatoes, Chives, Sour Cream & Bacon Crumbles

SOUP DU JOUR – Market

Chef’s selection of Market Fresh Ingredients

CAESAR SALAD – 8

Romaine Lettuce, Croutons, Caesar Dressing & Fresh Shaved Parmesan

MIXED GREEN SALAD – 7

Spring Mix, Grape Tomatoes, Green Onions, Parmesan, House Dressing

SPICY CAESAR SALAD – 9

Romaine, Red Onion, Egg, Peppers, Parmesan Cheese, Cayenne Croutons

HARVEST SALAD – 9

Mixed Greens, Dried Cherries, Bacon, Tomato, Goat Cheese, Candied Pecans, Balsamic Vinaigrette

WEDGE SALAD – 8

Iceberg, Tomatoes, Red Onion, Bleu Cheese Crumbles, Bacon, Herb Dressing

CHEF’S CREATION – Market

Chef’s Salad Creation with various fresh ingredients and proteins

All item pricing and descriptions are subject to change

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