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BANQUET MENU

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BANQUET LUNCH/DINNER MENU

12-35 GUESTS – SHARED MAIN DINING ROOM OR PRIVATE OUTSIDE PATIO (SUBJECT TO WEATHER)

2-COURSE LUNCH or DINNER (Salad, Bread, Entrée, Ice Tea, Coffee)

3-COURSE LUNCH or DINNER (Salad, Bread, Entrée, Dessert, Ice Tea, Coffee)

SOUP OR SALAD (Select one)

Mixed Greens w/ house dressing or Soup Du Jour

(Fresh Baked small loaf of Sourdough Bread included for each table of 4)

ENTREES (Select up to three)

Vegan Mushroom Stroganoff (Minimal Vegan dishes don’t count as a choice)
2 Course – 30 / 3 Course – 37

Wild Mushroom Ravioli
2 Course – 28 / 3 Course – 35

Baked Ziti
2 Course – 28 / 3 Course – 35

Meat Lasagna
2 Course – 39 / 3 Course – 36

Roasted Half Chicken*
2 Course – 31 / 3 Course – 38

Fettuccini Alfredo with or without Chicken (Choose one)
2 Course – 25/32 / 3 Course – 32/39

Shrimp Scampi*
2 Course – 36 / 3 Course – 43

Grilled Atlantic Salmon (8-oz) *
2 Course – 36 / 3 Course – 43

Petite CAB Filet Mignon (6-oz., served medium) *
2 Course – 43 / 3 Course – 50

CAB Aged Prime Rib (Choose one – 10 or 14-oz., served medium) *
2 Course – 41/50 / 3 Course – 48/57

(*) Select entrees include choice of 2-sides (Pick two)

Baked Potato; Mashed Potatoes; Rice Pilaf; Macaroni & Cheese; Seasonal Vegetables

DESSERTS (Select One)

Crème Brulee, New York Cheese Cake, Apple Tart w/ scoop of Vanilla Ice Cream,

Chocolate Walnut Brownie w/ scoop of Vanilla Ice Cream

Appetizers, Wine, Mixed drinks, Champagne & Bottled Water are optional and can be easily incorporated into the cost. Drink tickets can be pre-purchased for distribution as well.

If your event is more than 12 guests, it is necessary to pre-select your menu to ensure optimum service and the best possible dining experience. All prices are subject to change. Sales Tax and 18% Service Charge are additional.
A maximum of 3 credit cards allowed. $25.00 wine corkage charge.
50% credit card deposit required to hold reservation fully refundable with minimum 7-day cancellation.

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