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FISH & SEAFOOD ENTREES

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SEAFOOD & BEEF COMBOS

*Includes Seasonal Vegetables & Choice of Rice Pilaf, Baked or Mashed Potatoes

FRESH FISH OR SEAFOOD OF THE DAY – Market Price*

Choose Chef’s Creation…or Simply Grilled w/ Lemon, Drawn Butter or both

PACIFICA SWORDFISH MIGNON – 34*

8-10 oz. Premium Sashimi Grade Baseball Cut Swordfish Steak topped with Beurre Blanc Sauce

GRILLED FRESH SALMON YOUR WAY – 25*

Choose: 1) Cajun Blackened; 2) White Wine Garlic-Butter Sauce;
3) Lemon, Herbs & Olive Oil

SALMON OSCAR – 35*

Fresh Grilled Salmon Topped w/ Lump Crab, Asparagus and Béarnaise Sauce.

SHRIMP SCAMPI – 25*

Shrimp Sautéed in Garlic-Butter and Parsley with Rice or choice of Potatoes (Up the Garlic?)

DIVER SCALLOPS – 34*

Pan Seared and drizzled with Beurre Blanc Sauce (Butter, Garlic, Shallots)

LOBSTER TAIL – 44*

9oz. Cold Water North Atlantic Lobster Tail w/ Warm Drawn Butter

STEAK & LOBSTER – 52/72

Petite 6oz CAB Filet Mignon with a North Atlantic Lobster Tail (4oz/9oz)
S/W Grilled Asparagus Spears Topped w/ Hollandaise Sauce,
Warm Drawn Butter S/W Rice Pilaf, Baked, Mashed or Roasted Red Potatoes

STEAK & SHRIMP SCAMPI – 50*

Petite 6oz CAB Filet Mignon & Scampi Style Shrimp (Up the Garlic?)

All item pricing and descriptions are subject to change

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