skip to Main Content

PORK, LAMB & POULTRY

toasted-barrel-logo

POULTRY, PORK & LAMB

2-BONE FRENCHED PORK CHOP – 28

(Choose Brown Sugar or Apple Spice Glaze)
14oz Premium Chop w/ Creamy Cauliflower Puree, Sautéed Vegetables & Roasted Red Potatoes

ROASTED HALF CHICKEN – 20

Lemon & Herb Roasted Small Hen served with grilled Asparagus; Mashed or Roasted Red Potatoes

NEW ZEALAND RACK OF LAMB – 39

6-7 Bones Char-Grilled with Fresh Rosemary, Garlic, Pepper, Roasted Red Potatoes & Sautéed Spinach

SEARED DUCK BREAST – 28

Pan Seared with Mushroom Risotto, Sautéed Spinach and Ancho Chili Paste

BEEF ENTREES

(FOR STEAK COMBO’S SEE “SEAFOOD” SECTION)

(*) Includes Seasonal Veggies (Upgrade Veggies – $3) Choice of Potatoes or Rice

All Beef is seasoned w/ Sea Salt & Ground Pepper.  C.A.B. = Certified Angus Beef (Top 33% of highest Choice grade)

PETITE PRIME FLAT IRON STEAK – 22*

6oz aged 30-40 days. Top w/ Sweet Butter or Bleu Cheese – 3

STEAK or CHICKEN AZTECA – 22/20

6oz PRIME Flat Iron or 7oz Chic. Breast Topped with Jack Cheese & Spicy Salsa Verde…Rice Pilaf, Refried Beans, Tortilla

USDA PRIME TOP SIRLOIN – 25*

8oz “Baseball” Cut aged 30-40 days. Top w/ Bleu Cheese – 3

C.A.B. PETITE FILET MIGNON 6oz – 35*

FILET MEDALLIONS & SAUCE 2x6oz – 70*

Choose: Caramelized Wine & Mushrooms; Peppercorn; Béarnaise

C.A.B. NEW YORK STEAK – 45*

12oz Center Cut Calvert Special, Aged 30-40 Days

C.A.B. RIBEYE STEAK – 50*

18oz aged 30-40 Days. Simply grilled or add a sauce – 6

USDA C.A.B. PRIME RIB

TUESDAY, FRIDAY & SATURDAY ONLY!

The Barrel’s Specialty, served until gone!

CAB Aged 30-40 Days, Herb Seasoned & Slow-Roasted

VINTNER’S CUT (10oz) – 32*

HOUSE CUT (14oz) – 42*

BARREL CUT (18oz) – 50*

ENHANCEMENTS & ACCOMPANIMENTS

ENHANCEMENT TOPPERS – 3

Bleu Cheese; Sweet Butter; Hollandaise; Caramelized Onions

SAUCE TOPPINGS – 6

Béarnaise, Peppercorn, Caramelized Wine & Mushrooms

CARAMELIZED WINE & MUSHROOM SAUCE – 6

SHRIMP SCAMPI in Garlic Butter & Parsley – 15

NORTH ATLANTIC LOBSTER TAIL (4oz/9oz) – 20/40

OSCAR TOPPING – 10

Lump Crab, Asparagus & Béarnaise

SOURDOUGH BREAD – 5 (15 minutes)

Fresh Baked Small Loaf

(*) BAKED POTATO, MASHED POTATOES or RICE PILAF – 6

(*) SEASONAL VEGETABLES – 6

Ad’s or Upgrade (Single serving)

SAUTÉED CREAMED SPINACH, GRILLED ASPARAGUS or BRUSSEL SPROUTS – 9 or +3

All item pricing and descriptions are subject to change

Back To Top