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EARLY BIRD MENU

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EARLY BIRD MENU

5:00 – 6:00 PM DAILY EXCEPT FRI & SAT (DINING ROOM ONLY)

STARTERS

Add: Chicken-5; Shrimp-7

POTATO “BARREL” SOUP – 6

Creamy Herb Potatoes, Chives, Sour Cream, Crumbled Applewood Bacon

GREEN GARDEN SALAD – 6

Mixed Greens, Cherry Tomatoes, Croutons & House Dressing

CAESAR SALAD – 6

Romaine Lettuce, Croutons, House Caesar Dressing & Fresh Shaved Parmesan

PASTA SPECIALS

LINGUINI BOLOGNESE – 12

Linguini pasta, Fresh Italian style beef/sausage sauce with a side of bread (Add Mushrooms?)

VEGETARIAN PASTA PRIMAVERA – 17

Sautéed Veggie Medley tossed w/ Marinara Sauce & Egg Free Noodles topped w/ Parmesan Cheese

FETTUCCINE ALFREDO – 12

White Wine Cream Sauce, Fresh Italian Herbs, Asiago & Parmesan Cheese (Add Chicken or Shrimp?)

CHICKEN PICCATA – 17

White Wine Lemon Butter Sauce, Roma Tomatoes, Capers, Thinly Sliced Lemons & Herbs

SEAFOOD, BEEF & CHICKEN

*Includes Seasonal Vegetables & Choice of Rice Pilaf, Baked or Mashed Potatoes (No Substitutions)

FRESH SALMON YOUR WAY – 22*

Choose Atlantic Salmon – Char-Grilled Cajun Blackened; Pan-Seared with White Wine Garlic-Butter Sauce; Oven Roasted with Lemon & Olive Oil

TOP SIRLOIN STEAK – 22*

Prime 8oz Steak cooked to your liking

BEER BATTERED FISH & CHIPS – 14

French Fries, Coleslaw, Tartar Sauce & Malt Vinegar

STEAK RANCHO – 20

Mexican stir fry with Prime Rib Beef mixed with fresh Pico de Gallo, served with Baja Refried Beans & Rice

CHICKEN AMBROSIA – 17*

Airline Breast stuffed with sautéed vegetables and topped with Beurre Blanc Sauce

STEAK or CHICKEN AZTECA – 22/17

Prime Top Sirloin Steak or Grilled Chicken Breast Topped with Jack Cheese & Spicy Salsa Verde w/ side of Refried Beans, Rice & Flour Tortilla

All item pricing and descriptions are subject to change

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