EARLY BIRD MENU
5:00 – 6:00 PM DAILY EXCEPT FRI & SAT (DINING ROOM ONLY)
STARTERS
Creamy Herb Potatoes, Chives, Sour Cream, Crumbled Applewood Bacon
Mixed Greens, Cherry Tomatoes, Croutons & House Dressing
Romaine Lettuce, Croutons, House Caesar Dressing & Fresh Shaved Parmesan
PASTA SPECIALS
Linguini pasta, Fresh Italian style beef/sausage sauce with a side of bread (Add Mushrooms?)
VEGETARIAN PASTA PRIMAVERA – 17
Sautéed Veggie Medley tossed w/ Marinara Sauce & Egg Free Noodles topped w/ Parmesan Cheese
White Wine Cream Sauce, Fresh Italian Herbs, Asiago & Parmesan Cheese (Add Chicken or Shrimp?)
White Wine Lemon Butter Sauce, Roma Tomatoes, Capers, Thinly Sliced Lemons & Herbs
SEAFOOD, BEEF & CHICKEN
*Includes Seasonal Vegetables & Choice of Rice Pilaf, Baked or Mashed Potatoes (No Substitutions)
FRESH SALMON YOUR WAY – 22*
Choose Atlantic Salmon – Char-Grilled Cajun Blackened; Pan-Seared with White Wine Garlic-Butter Sauce; Oven Roasted with Lemon & Olive Oil
Prime 8oz Steak cooked to your liking
BEER BATTERED FISH & CHIPS – 14
French Fries, Coleslaw, Tartar Sauce & Malt Vinegar
Mexican stir fry with Prime Rib Beef mixed with fresh Pico de Gallo, served with Baja Refried Beans & Rice
Airline Breast stuffed with sautéed vegetables and topped with Beurre Blanc Sauce
STEAK or CHICKEN AZTECA – 22/17
Prime Top Sirloin Steak or Grilled Chicken Breast Topped with Jack Cheese & Spicy Salsa Verde w/ side of Refried Beans, Rice & Flour Tortilla
All item pricing and descriptions are subject to change
