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EARLY BIRD MENU

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EARLY BIRD MENU

5:00 – 6:00 PM Tues., Wed., Thurs., Sunday (DINING ROOM ONLY) Food & prices are subject to change!
Menu cannot be combined with any other special, coupon or offer. Last call for all order entries is 5:55pm!

STARTERS

Add: Chicken-7; Shrimp-8

POTATO “BARREL” SOUP – 5

Creamy Herb Potatoes, Chives, Sour Cream, Crumbled Applewood Bacon

CAESAR SALAD – 5

Romaine Lettuce, Croutons, House Caesar Dressing & Fresh Shaved Parmesan

PASTA SPECIALS

SPAGHETTI MARINARA OR MEAT SAUCE – 11/12

6oz PRIME Authentic Italian!
Add a Spicy Sausage or Sautéed Mushrooms – 5

LASAGNA – 15

8oz PrimeBolognese Sauce, Spinach, Ricotta, Provolone, Mozzarella & Parmesan Cheese

FETTUCCINE ALFREDO – 13

Heavy Cream, Butter, Garlic, Parmesan & Mozzarella Cheese (Add Chicken-7; Shrimp-8)

CHICKEN PICCATA – 17

White Wine, Lemon, Capers & Herbs

SEAFOOD, BEEF & CHICKEN

*Includes Seasonal Vegetables & Choice of Rice Pilaf, Baked or Mashed Potatoes (No Substitutions)

GRILLED FRESH SALMON YOUR WAY – 22*

Choose: 1) Cajun Blackened; 2) White Wine Garlic-Butter Sauce; 3) Lemon & Herbs

GRILLED CHICKEN BREAST YOUR WAY – 17*

Choose: 1) Simply Grilled; 2) Lemon Pepper; 3)
Cajon Blackened; 4) Teriyaki Glaze

USDA PRIME FLAT IRON STEAK (6oz)– 18*

Char-Broiled to Order and Hand Carved

USDA PRIME TOP SIRLOIN (8oz) – 22*

Baseball Cut aged 30+ days, (Medium or Medium-rare)

STEAK or CHICKEN AZTECA – 18/17

Prime Flat Iron Steak or Grilled Chicken Breast Topped with Jack Cheese & Salsa Verde
with Refried Beans, Rice Pilaf & Flour Tortilla

All item pricing and descriptions are subject to change

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