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BAR & LOUNGE MENU

TASTERS & TAPAS

PRIME RIB POUTINE – 14

Crispy Potato Fries, Cheddar Cheese Curds, Prime Rib Gravy

BRUSCHETTA – 10

Chopped Fresh Tomatoes, Garlic, Olive Oil, Basil, Shaved Parmesan, Toasted Crostini

ROASTED BRUSSEL SPROUTS – 12

Oven Roasted w/ Crispy Applewood Bacon, Garlic & Balsamic Reduction

DUCK WING DRUMETTES (1/2lb.) – 12

House made baked w/ spicy Sriracha BBQ sauce & Wasabi Pea Crunch

ESCARGOT (6) – 12

Snails sautéed in garlic butter stuffed in Mushroom Caps, Garlic Bread

OYSTERS ROCKEFELLER (3 or 6) – 10/19

Creamed Spinach, Butter, Parmesan, Bread Crumbs, Bacon Crumbles

CRAB CAKE – (3oz or 6oz) – 11/20

S/W Mango-Peach Salsa and Jalapeno Aioli

CRAB STUFFED MUSHROOMS – 13

Button Mushrooms w/ Garlic Lemon Butter

FRIED CALAMARI – 13

S/W Lime Aioli & Spicy Cocktail Sauce

AHI NACHOS – 12

Fresh Seared Tuna on Fried Wontons drizzled w/ Wasabi Cream

DIVER SCALLOPS – 15

Pan Seared in White Wine & Butter

SHRIMP COCKTAIL (5) – 13

Spicy Cocktail Sauce & Lemon Wedge

BACON WRAPPED SHRIMP (4) – 12

Baked Shrimp wrapped with Applewood Bacon

FIRE CRACKER SHRIMP (5) – 12

Skewered Large Shrimp grilled with Chile & Cayenne pepper flakes,
Sweet Paprika and other spice ingredients.

BEEF SCALOPPINI 20

Filet Mignon, Forrest Mushrooms, Béarnaise Sauce, Spinach

PRIME RIB SLIDERS (3) – 12 “With Fries – 17

Gruyere Cheese, Grilled Onions, Creamy Horseradish

KIELBASA POPS – 11

Kielbasa Sausage dipped in Corn Meal and Deep Fried.
Served with House Mustard Ale & BBQ Sauce

BARREL BACON – 11

Thick cut slabs of Smoked Applewood Bacon served with
Maple Dijon Sauce and Pickled Vegetables

ROAST BEEF TACO’S (2) – 10

Roasted Beef w/ Pico De Gallo, Corn Tortillas, Crema & Ed’s
famous Green Sauce

NEW ZEALAND LAMB CHOPS (3) – 15

Ground Black Pepper & Crumbled Fresh Rosemary

BAJA FISH TACO (2) – 11

Beer Battered Cod Filets, Corn Tortillas, Crema, Cabbage,
Pico de Gallo & Ed’s famous Green Sauce

ROASTED GARLIC & GOAT CHEESE – 12

Served with Toasted Crostini

ARTISAN CHEESE PLATTER – 12/18

Choose 3 or 5 Cheeses served with fresh Crostinis & Honey

ARTISAN CHEESE & CHARCUTERIE BOARD – 19

3-Charcuterie and 3-Cheeses served w/ fresh Crostinis

SALAD, SOUP, BURGERS & SANDWICHES

SOUP OF THE DAY – MARKET

Chef’s creation or seasonal selection

CAESAR SALAD – 8

Romaine Lettuce, Croutons, Caesar Dressing & Fresh Shaved Parmesan

THE BARREL BURGER – 14
(Add Roasted Green Chiles?)

1/2 lb. Angus Steak Blend, Cheddar Cheese, Bacon, Veggies & Fries

THE BEYOND BURGER – 12

Revolutionary Plant-Based Burger that looks, cooks and satisfies
like real beef. Lettuce, Tomato, Onion & Fries

FRENCH DIP – 14

Thinly Sliced Natural Roast Beef piled high on a French Baguette with
rich flavorful Au Jus, (optional horseradish cream) and French Fries

DESSERTS

All item pricing and descriptions are subject to change

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