BAR & LOUNGE MENU
TASTERS & TAPAS
PRIME RIB SLIDERS (2) – 10
Gruyere Cheese, Grilled Onions, Creamy Horseradish
ROASTED GARLIC & GOAT CHEESE – 12
Served with Toasted Crostini
Chopped Fresh Tomatoes, Garlic, Olive Oil, Basil, Shaved Parmesan, Toasted Crostini
ROASTED BRUSSEL SPROUTS – 12
Oven Roasted w/ Crispy Applewood Bacon, Garlic & Balsamic Reduction
Snails sautéed in garlic butter stuffed in Mushroom Caps, Garlic Bread
OYSTERS ROCKEFELLER (3 or 6) – 10/19
Seasonal…Creamed Spinach, Butter, Parmesan, Bread Crumbs, Bacon Crumbles
CRAB CAKE – (3oz or 6oz) – 11/20
S/W Mango-Peach Salsa and Jalapeno Aioli
CRAB STUFFED MUSHROOMS – 13
Button Mushrooms w/ Garlic Lemon Butter
S/W Lime Aioli & Spicy Cocktail Sauce
Fresh Seared Tuna on Fried Wontons drizzled w/ Wasabi Cream
Diced, roasted poblano peppers blended w/ mozzarella & Cotija cheeses, battered w/ corn masa
KOREAN BBQ STYLE SPRING ROLLS – 10
Crunchy spring roll filled w/ savory marinated beef and tread vermicelli
Angus Beef Patty covered with sweet heat Bacon Jam, Cheddar Cheese, Lettuce & Cherry Tomato
Crispy Potato Fries covered w/ Fresh Cheddar Cheese Curds, Prime Rib & Gravy
Spicy Cocktail Sauce & Lemon Wedge
Crispy Shrimp rolled in a coconut beer batter & fried. Orange Marmalade, Mustard & Horseradish sauce.
ARTISAN CHEESE PLATTER – 12/18
3 or 5 Cheeses served with fresh Crostini’s
ARTISAN CHEESE & CHARCUTERIE BOARD – 19
3-Charcuterie and 3-Cheeses served w/ fresh Crostini’s
SALAD, SOUP & BURGER
Chef’s creation or seasonal selection
Romaine Lettuce, Croutons, Caesar Dressing & Fresh Shaved Parmesan
THE BARREL BURGER – 14
(Add Roasted Green Chiles?)
1/2 lb. Angus Steak Blend, Cheddar Cheese, Bacon, Lettuce, Tomato, Onion & Fries
All item pricing and descriptions are subject to change
