BAR & LOUNGE MENU
TASTERS & TAPAS
Crispy Potato Fries, Cheddar Cheese Curds, Prime Rib Gravy
Chopped Fresh Tomatoes, Garlic, Olive Oil, Basil, Shaved Parmesan, Toasted Crostini
ROASTED BRUSSEL SPROUTS – 12
Oven Roasted w/ Crispy Applewood Bacon, Garlic & Balsamic Reduction
DUCK WING DRUMETTES (1/2lb.) – 12
House made baked w/ spicy Sriracha BBQ sauce & Wasabi Pea Crunch
Snails sautéed in garlic butter stuffed in Mushroom Caps, Garlic Bread
OYSTERS ROCKEFELLER (3 or 6) – 10/19
Creamed Spinach, Butter, Parmesan, Bread Crumbs, Bacon Crumbles
CRAB CAKE – (3oz or 6oz) – 11/20
S/W Mango-Peach Salsa and Jalapeno Aioli
CRAB STUFFED MUSHROOMS – 13
Button Mushrooms w/ Garlic Lemon Butter
S/W Lime Aioli & Spicy Cocktail Sauce
Fresh Seared Tuna on Fried Wontons drizzled w/ Wasabi Cream
Pan Seared in White Wine & Butter
Spicy Cocktail Sauce & Lemon Wedge
BACON WRAPPED SHRIMP (4) – 12
Baked Shrimp wrapped with Applewood Bacon
FIRE CRACKER SHRIMP (5) – 12
Skewered Large Shrimp grilled with Chile & Cayenne pepper flakes,
Sweet Paprika and other spice ingredients.
Filet Mignon, Forrest Mushrooms, Béarnaise Sauce, Spinach
PRIME RIB SLIDERS (3) – 12 “With Fries – 17”
Gruyere Cheese, Grilled Onions, Creamy Horseradish
Kielbasa Sausage dipped in Corn Meal and Deep Fried.
Served with House Mustard Ale & BBQ Sauce
Thick cut slabs of Smoked Applewood Bacon served with
Maple Dijon Sauce and Pickled Vegetables
ROAST BEEF TACO’S (2) – 10
Roasted Beef w/ Pico De Gallo, Corn Tortillas, Crema & Ed’s
famous Green Sauce
NEW ZEALAND LAMB CHOPS (3) – 15
Ground Black Pepper & Crumbled Fresh Rosemary
Beer Battered Cod Filets, Corn Tortillas, Crema, Cabbage,
Pico de Gallo & Ed’s famous Green Sauce
ROASTED GARLIC & GOAT CHEESE – 12
Served with Toasted Crostini
ARTISAN CHEESE PLATTER – 12/18
Choose 3 or 5 Cheeses served with fresh Crostinis & Honey
ARTISAN CHEESE & CHARCUTERIE BOARD – 19
3-Charcuterie and 3-Cheeses served w/ fresh Crostinis
SALAD, SOUP, BURGERS & SANDWICHES
Chef’s creation or seasonal selection
Romaine Lettuce, Croutons, Caesar Dressing & Fresh Shaved Parmesan
THE BARREL BURGER – 14
(Add Roasted Green Chiles?)
1/2 lb. Angus Steak Blend, Cheddar Cheese, Bacon, Veggies & Fries
Revolutionary Plant-Based Burger that looks, cooks and satisfies
like real beef. Lettuce, Tomato, Onion & Fries
Thinly Sliced Natural Roast Beef piled high on a French Baguette with
rich flavorful Au Jus, (optional horseradish cream) and French Fries
All item pricing and descriptions are subject to change
