Entrée Price includes all 4-Courses & FREE glass of Champagne.
(Sorry, no splitting or substitutions)
FIRST COURSE
(Choose One. Full order is for 2 people)
Ahi Nachos – Full (4 pieces) or 1/2 Order
Bruschetta – Full or 1/2 Order
SECOND COURSE
(Choose Soup or Salad)
Tomato Basil Bisque or Butternut Squash Soup
Spring Salad – Organic Lemon Spring Mix tossed in House Cranberry Vinaigrette, Heirloom Tomatoes and Feta Cheese
THIRD COURSE
(Choose One Entree)
*(Includes Seasonal Vegetables and choice of Rice Pilaf, Baked or Mashed Potatoes)
Prime Rib* (10oz) – $56.00; (14oz) – $66.00
Filet Mignon* (Petite 6oz) – $63.00
Prime New York Strip Steak* (12oz) – $62.00
C.A.B Ribeye Steak* (18oz) – $72.00
New Zealand Rack of Lamb* – $63.00
Lobster Tail* – (7oz)-$64; (8oz)–$68; (9oz)-$72; (10oz)-$76; (11oz)-$82
Salmon Oscar* – $59.00 Grilled your way, topped w/ Crab, Asparagus, Bearnaise
Chicken Ambrosia* – $44.00 Airline Breast stuffed w/ sautéed vegetables, garlic & cream, topped with Beurre Blanc sauce
FOURTH COURSE
(Choose One)
(Includes Free Champagne Apertif – $8.00 Value)
Heart Shaped White Cake w/ Chocolate Mousse Icing
New York Cheesecake
All entrée & food selections are subject to stock on hand. Prime Rib served until gone!