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VALENTINE'S DAY 4-COURSE DINNER

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VALENTINE'S DAY DINNER MENU

Entrée Price includes all 4-Courses & FREE glass of Champagne.

(Sorry, no splitting or substitutions)

FIRST COURSE

(Choose One. Full order is for 2 people)

Ahi Nachos – Full (4 pieces) or 1/2 Order

Bruschetta – Full or 1/2 Order

SECOND COURSE

(Choose Soup or Salad)

Tomato Basil Bisque or Butternut Squash Soup

Spring Salad – Organic Lemon Spring Mix tossed in House Cranberry Vinaigrette, Heirloom Tomatoes and Feta Cheese

THIRD COURSE

(Choose One Entree)

*(Includes Seasonal Vegetables and choice of Rice Pilaf, Baked or Mashed Potatoes)

Prime Rib* (10oz) – $56.00; (14oz) – $66.00

Filet Mignon* (Petite 6oz) – $63.00

Prime New York Strip Steak* (12oz) – $62.00

C.A.B Ribeye Steak* (18oz) – $72.00

New Zealand Rack of Lamb* – $63.00

Lobster Tail* – (7oz)-$64; (8oz)–$68; (9oz)-$72; (10oz)-$76; (11oz)-$82

Salmon Oscar* – $59.00 Grilled your way, topped w/ Crab, Asparagus, Bearnaise

Chicken Ambrosia* – $44.00 Airline Breast stuffed w/ sautéed vegetables, garlic & cream, topped with Beurre Blanc sauce

FOURTH COURSE

(Choose One)

(Includes Free Champagne Apertif – $8.00 Value)

Heart Shaped White Cake w/ Chocolate Mousse Icing

New York Cheesecake

All entrée & food selections are subject to stock on hand. Prime Rib served until gone!

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